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At The Fenwick, quality and seasonal ingredients shine in simple, flawlessly prepared creations
BREAKFAST MENU Lunch & Dinner Menu CHILDREN’S MENUS Drinks Group menus
The Fenwick is open for lunch & dinner 7 days a week. Breakfast is available on Saturday & Sunday as a walk-in basis only.
Groups of 11-20 guests are required to dine on our group dining set menu.
Breakfast —
Sat & Sun from 8:00am - 10:00am
$10
Toasted Berkelo Sourdough
House condiments (v)
$10
$20
Maple Bacon & Egg Roll
Milk bun, cheddar, green tomato relish
$20
$19
Coconut Chia Bowl
Berries, toasted coconut, pistachio, honey, coconut yoghurt (ve)
$19
$26
American Waffles
Crispy bacon, maple syrup, banana, mascarpone cream, cinnamon sugar
$26
$16
Free-Range Poached Eggs
Berkelo sourdough toast, Pepe Saya cultured butter (v)
$16
$22
BBQ Eggplant Bruschetta
Baba ganoush, pomegranate, goat yoghurt, mint, Berkelo sourdough. Add two poached eggs 6 (v)
$22
$34
Spanner Crab Omelette
King prawn, oyster mushroom, shallot, chilli, soy, sourdough toast (gf)
$34
$22
Avo Smash
Heirloom tomato, basil, nigella, Extra Virgin Olive Oil, Berkelo sourdough. Add two poached eggs 6 (v)
$22
$25
Uova Calabresi
Baked free-range eggs, slow cooked tomatoes, nduja, olives, parsley, whipped ricotta, pecorino, Berkelo sourdough toast
$25
(v) vegetarian, (gf) gluten free, (df) dairy free, (n) contains nuts, (ve) vegan
Sides
$6
Two Free-Range Eggs
$6
$7
Bacon
$7
$5
Berkelo Sourdough Toast
$5
$6
Smashed Avocado
$6
$6
Gluten Free Bread
$6
Lunch & Dinner
lunch 7 days from 12:00pm
dinner 7 days from 6:00pm
Snacks
$14
Grain Bakery Sourdough
Pepe Saya cultured butter, sea salt (v)
$14
$7.5 ea
'East 33’ Sydney Rock Oysters
Verjuice mignonette (gf/df)
$7.5 ea
$14
Marinated Mixed Olives
Citrus (ve/gf)
$14
$15 ea
QLD Spanner Crab
Fennel, nashi pear, chive, yuzu, brioche
$15 ea
$12ea
Abrolhos Island Scallop Crudo
Green grape, aleppo pepper, dill vinaigrette (gf/df)
$12ea
$30
Tempura Zucchini Flowers
Chilli honey, pecorino, lemon (3) (v)
$30
Entrees
$30
Ulladulla Yellowfin Tuna
Stracciatella, white balsamic, bottarga
$30
$34
Ora King Salmon
White soy, yuzu kosho, buttermilk, citrus, sesame, pomegranate
$34
$30
Heritage Beetroot
Rosella, orange, sesame, wasabi, nasturtium, goat yoghurt (v)
$30
$32
Handmade Burrata
Zucchini, mint, lemon, pickled currants, hazelnut (v/gf)
$32
$32
Paroo Kangaroo Tartare
Wattleseed, Davidson plum, saltbush, cured egg (gf)
$32
$32
Chicken Liver Parfait
Corella pear chutney, brioche
$32
$36
Split Yamba King Prawns
Umami butter (3) (gf)
$36
Mains
$39
Maccheroncini Alla Puttanesca
(ve)
$39
$43
King Prawn Tonnarelli
Tomato, saffron, shellfish bisque, pangrattato (df)
$43
$49
Cone Bay Barramundi
Fennel, zucchini, spanner crab, beurre blanc (gf)
$49
$49
Wollemi Duck Breast
Macadamia, pickled red cabbage, duck parfait, kunzea, duck jus (gf)
$49
$58
O’Connor Sirloin
Bone marrow, Jerusalem artichoke, mushroom, black lentils, jus (gf)
$58
$39
Roasted Eggplant
Agrodolce, whipped baba ganoush, mint, pomegranate, vincotto (ve/gf)
$39
House Specialties - subject to availability
$115
1.2kg White Pyrenees Lamb Shoulder
Salsa verde, pistachio, pomegranate, gravy (gf/df)
$115
$149
1kg Bistecca Alla Fiorentina
Jus, lemon (gf/df)
$149
Sides
$16
Roasted Chats
Herbs, olive oil, sea salt (ve/df/gf)
$16
$16
Fries
Aioli (v)
$16
$16
Garden Leaves
Soft herbs, chardonnay dressing (ve/gf)
$16
$16
Heirloom Tomato
Melon, basil, nigella, olive, shallot (ve/gf)
$16
$16
Seasonal Market Greens
Green goddess, lemon, olive oil, pistachio (v/gf)
$16
Dessert
$18
'The Fenwick' Tiramisú
$18
$22
Textures of Valrhona Chocolate
(gf)
$22
$18
Coconut, White Chocolate
Roasted pineapple, manuka honey, kaffir lime
$18
$16
Selection of House Made Sorbets
(gf/df)
$16
$42
Selection of Cheeses
Homemade compote & crackers
$42
$20
Affogato
Frangelico
$20
$14
Virgin Affogato
$14
(v) vegetarian, (gf) gluten free, (df) dairy free, (n) contains nuts, (gf) gluten free (nf) nut free (ve) vegan, (df) dairy free
Please note all reservations at The Fenwick will have a minimum spend of $60 per person. We accept walk-ins to join us for drinks or a meal with no minimum spend, subject to availability.
A 10% weekend surcharge is applicable on Saturdays & Sundays. A 15% public holiday surcharge applies.
Due to the use of seasonal produce, menus are subject to change without notice.
Children’s Menu
children’s breakfast menu $13
Waffles with fresh fruit & maple syrup
Poached eggs on sourdough toast
Bacon & cheese toastie
children’s lunch & dinner menu
$19
Fish & chips
$19
$19
Pasta Napolitana
$19
$19
Chicken & chips
$19
$7
Milk ice-cream
$7
$3
Juice or soft drink
$3
Children’s Set Menu $29 per child. Includes choice of main, dessert & children’s drinks
Cocktails, Wine, Digestifs & more —
See the Beverages List
*Beverage list subject to change without notice
Group Dining Menus —
Group reservations are available for 11 to 20 guests. Group reservations will be seated in the main dining room.
$95 Classic Banquet Menu
$115 Premium Banquet Menu
Menus subject to change without notice. Please note, an 8% gratuity applies to the final bill. A 10% weekend surcharge is applicable on Saturdays & Sundays.